Pomelol Chè – Chè Bưởi

By tradition, not only we Vietnamese don’t waste food, but we also find ways to make simple ingredients taste great. In this case, pomelo fruit peels. Featuring the fragrant pomelo rind, coated in gluey tapioca, floating in the sea of steamed mung beans, this gelatinous pudding Chè is both refreshing and nourishing. Eaten with the special thickened coconut milk, it has the right degree of richness that makes you crave more. Vegan friendly. Gluten free. Dairy free. Served warm or chilled.