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If you’re a fan of panna cotta, this recent invention in Chè scene is for you. There are three flavours of jiggling panna cotta cubes: coffee, vanilla and matcha made with Vietnamese filtered coffee, organic vanilla paste and premium culinary-grade Japanese matcha. This dessert is rich and creamy yet refreshing thanks to the lightly sweetened sugar syrup, juicy lychee pieces and chia seeds. Served chilled. Only available in summer.
