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Chè Desserts is the first, and so far the only place where you can find the legendary Egg Coffee in Melbourne. We use only the premium pasteurised Willow Zen free-range eggs. Egg yolks are whipped with organic vanilla paste and a touch of condensed milk until they become creamy and fluffy. A strong shot of boiling hot espresso is then slowly poured through that layer of foamy egg to sit underneath. It looks like a rich cup of cappuccino, smells like Affogato with eggnog and tastes like heaven.
